As a matter of fact, yes! Grass-fed beef is lean meat. This means that is has less fat and needs to be cooked for less time than traditional meat. If you overcook any type of lean meat then it will get tough and chewy.
Keep in mind our meat is frozen. If you want to get the best flavor be sure to thaw your meat before cooking. This can be as simple as placing it in warm water if you’re looking to cook it soon or leaving it in the fridge overnight if you want to cook it the next day.