Grass-Fed Beef
Custom Quarters are available from our Fall Beefs.
Farm-raised in open pastures. Our cattle live in open pastures where they eat pasture grasses and grass hay year round. We offer both 100% grass-fed beef and grass-fed beef that is finished with with Certified Organic (GMO-free) grains for protein. We don't use artificial growth stimulants, antibiotics, or hormones. Beef raised in open pasture means stronger, healthier animals as they freely roam, eat, and exercise making their meat both tasty and healthy.

Your order of an eighth or quarter beef will be fully butchered, packaged, and ready for eating and freezing. Each order of Quarter beef or larger includes an equal portion of all cuts: The various steaks, roasts, ground beef, ground round, and soup products. Eighth-beef orders are not identically divisible, but will be split out as equivalently as possible.

Actual beef price due at pickup is based on hanging weight as follows:
  • $6.95/lb hanging weight for a quarter beef, 100% grass-fed, or $7.6/lb with Organic grain finish.A typical quarter beef hanging weight is 180 lbs and results in about 110 lbs of final packaged beef.

    >> Approximate cost: $1,251 ($1,368 with grain finish).

  • $7.65/lb hanging weight for an eighth beef, 100% grass-fed, or $8.36/lb with Organic grain finish.A typical eighth beef hanging weight is 90 lbs and results in about 55 lbs of final packaged beef.

    >> Approximate cost: $688.05 ($752.4 with grain finish).

  • A non-refundable deposit is required with your order. Payment may be made online by PayPal, credit card (via PayPal only), Cash App, or Bitcoin.
  • A pre-processing deposit will also be due prior to receiving your cutting instructions about 6 weeks before scheduled pickup.
  • The remaining balance is due at pickup.
  • Larger quantites available upon request. Please call, if interested.
Beef Weights Explained (whole beef)
Actual beef price due at pickup is based on hanging weight as follows:
  • Live weight (on the hoof) - The weight of the live, finished animal on arrival for processing. Usually about 1200 lbs per whole beef.
  • Hanging weight - The weight of the beef carcass after initial cleaning and dressing, but before butchering. Usually about 60% of the live weight, or around 720 lbs per whole beef.
  • Packaged weight - The weight of the meat final-cut, packaged and delivered. This is what you take home. Usually about 40% of the live weight, or about 480 lbs per whole beef.

Contact Us
Crestwood Family Farms
13118 IL Route 176
Woodstock, IL 60098
phone: 815-245-0802
fax: 312-896-5118
email: [email protected]
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